AQUASIS MARINE INSTITUTE

Student Details

Student Profile

About This Student

This theory course covers the following topics:-

  • Introduction to Food Handling & Handlers –
  • Impact of Food-Borne Illness
  • Understanding Food Law
  • Food Safety Hazards and Contamination.
  • Food Preservation, Storage and Temperature Control
  • Personal Hygiene
  • Hygienic Premises
  • Hazards Analysis and Critical Control Point (HACCP)

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